Vanillla Grade
by Vanillanindo
Vanilla Planifolia & Vanilla Tahitensis
Planifolia Vanilla Beans
Planifolia is a vanilla bean cherished by chefs worldwide for its distinctive elongated shape, rich oil content, and creamy flavor. Planifolia seeds exhibit a lighter color and genetically taller stature compared to Tahitensis. The taste of Planifolia is smooth, aromatic, and subtly sweet.
![](https://vanillanindo.com/wp-content/uploads/2023/06/Rectangle-91-1024x412.png)
![](https://vanillanindo.com/wp-content/uploads/2023/06/Rectangle-91-1024x412.png)
Planifolia Vanilla Beans Grade ‘A’
Grade A vanilla planifolia is the most popular choice among our vanilla products. its Gourmet grade vanilla. Planifolia species are grown mainly on the Java Island, Indonesia. This grade is full of flavor and has strong aroma perfect for baking, food, or ice cream. Its rich, creamy, sweet and has buttery aroma. Visually they are shiny black/dark brown and its oily
Tahitensis Vanilla Beans
Tahitensis is a gourmet vanilla bean loved by chefs around the world for its characteristic round and plump shape, high oil content and nutty taste. Tahitian seeds have a darker color and genetically shorter stature than Planifolia. The taste of Tahitian is warm, strong and sweet.
![](https://vanillanindo.com/wp-content/uploads/2023/06/Rectangle-95-1024x412.png)
Tahitensis Vanilla Beans Grade ‘A’
Grade A vanilla tahitensis. Its Gourmet grade vanilla. Tahitensis species are grown mainly on Eastern Indonesia. This grade is full of flavor and has strong aroma perfect for baking, food, or ice cream. Its sweet, warm, and has strong aroma. Visually they are shiny black/dark brown and its oily. Planifolia is smooth, aromatic, and subtly sweet.
![](https://vanillanindo.com/wp-content/uploads/2023/06/Rectangle-95-1024x412.png)
Extaction Vanilla Beans
Extraction Grade vanilla beans are known for their versatility and are widely used for extracting vanilla essence, producing vanilla powder, and enhancing baking recipes. These beans have a lower moisture content, typically ranging between 15-25%. In terms of physical appearance, Extraction Grade beans are dry and exhibit a dark brown to black color.
![](https://vanillanindo.com/wp-content/uploads/2023/06/Rectangle-95-1024x412.png)
Grade ‘B’ Extaction
Vanilla Beans
Grade B vanilla Tahitensis and Planifolia. Its Good Vanilin. This grade is second grand, suitable for extracts, powder, and baking. Its has lower moisture content that Grade A. Visually they are shiny black/dark brown.
![](https://vanillanindo.com/wp-content/uploads/2023/06/Rectangle-97-1024x411.png)