Tahitensis Vanilla Beans Grade ‘A’

Grade A vanilla tahitensis. Its Gourmet grade vanilla. Tahitensis species are grown mainly on Eastern Indonesia. This grade is full of flavor and has strong aroma perfect for baking, food, or ice cream. Its sweet, warm, and has strong aroma. Visually they are shiny black/dark brown and its oily.

SPECIFICATION

  • Grade : Grade A
  • Color : Black/dark brown
  • Length : 15 cm and longer
  • Vanilin content: Minimum 2%
  • Packing details: Vacuum Bags
  • Moisture : 25 – 30%

RECOMMENDED APPLICATIONS

  • Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and vanilla extractand vanilla powder. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
    Ingredients : Vanilla Beans
    Product Style : Whole
    Shelf Life : Up to 2 years
    Country of Origin : Eastern Indonesia
  • Ingredients : Vanilla Beans
  • Product Style : Whole
  • Shelf Life : Up to 2 years
  • Country of Origin : Eastern Indonesia
Tahitensis Vanilla Beans Grade ‘B’

Tahitensis Vanilla Beans Grade ‘B’ offers excellent vanillin content. This grade, considered the second best, is suitable for making extracts, powder, and baking. It has a slightly lower moisture content compared to Grade A. Visually, these beans exhibit a shiny black/dark brown appearance.

SPECIFICATION

  • Grade : Grade B
  • Color : Black/dark brown
  • Length : 10 – 15 cm
  • Packing details: Vacuum Bags
  • Moisture : 15 – 25%

RECOMMENDED APPLICATIONS

  • Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and vanilla extractand vanilla powder. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
  • Ingredients : Vanilla Beans
  • Product Style : Whole
  • Shelf Life : Up to 2 years
  • Country of Origin : Eastern Indonesia